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| Assistant Professor Introduction Dr. Wilkins researches processing of biological materials into fuels and chemicals. He has previously held research positions with the USDA-ARS Citrus and Subtropical Products Laboratory and Kraft Foods. Education B.S. in Agricultural and Biological Engineering, Purdue University (1999) M.S. in Agricultural Engineering, University of Illinois at Urbana-Champaign (2001) Ph.D. in Agricultural Engineering, University of Illinois at Urbana-Champaign (2004) Specialization Ethanol production Corn processing Enzymatic Hydrolysis Curently Teaching Professional Activities |
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